Recipe of Any-night-of-the-week Narkel-Posto'r Bora
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Narkel-Posto'r Bora. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Narkel-Posto'r Bora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel-Posto'r Bora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Narkel-Posto'r Bora is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Narkel-Posto'r Bora estimated approx 35 mins..
To get started with this recipe, we must prepare a few ingredients. You can cook Narkel-Posto'r Bora using 13 ingredients and 5 steps. Here is how you cook that.
Another easiest & decadent traditional authentic dish from the very Bong Cuisinart 💁♀️ #SC2 #Cooksnapchallenge
Ingredients and spices that need to be Prepare to make Narkel-Posto'r Bora:
- 1.5 Cups Freshly Grated Coconut: Pasted
- To Taste Salt
- 1 Pinch Sugar: Recommended
- 1/2 tsp Turmerics
- 1 tsp Red Chilli Powder
- 3-4 Fresh Green Chillies: Finely Chopped
- 1 tbsp 3G Paste
- 1/4 Cup Rice Flour
- 1/2 Cup Potatoes: Boiled & Mashed
- 1/4 Cup Bread Crumbs: Optional
- 1/4 Cup Fresh Coriander Leaves: Finely Chopped
- 1/2 tbsp Bhuna/Bhaja Masala (Bengali)
- As Required Mustard/Cooking Oil: For Shallow Frying
Steps to make to make Narkel-Posto'r Bora
- First Up: Add in a large mixing bowl, all the aforesaid measured ingredients required for the same & mix in everything well together until nicely combined & well blended
- Heat up a frying pan over the medium-high flame: Add in the Cooking Oil to it- From the Mixture: Take lemon sized portions into your palms (grease your palms a bit, if required)- Form a round balls & gently flatten each one with your finger tips & drop them into the hot oil, one by one
- Don't clutter up, instead fry them in a few batches until all are well fried- Don't bother about its perfect shapes like any kebabs- It isn't called for in this case being simply the Bora/Pakoras & that's how it should turn out to be
- Fry them until dark golden brown in colour- Fry each side for about 4-5 mins time or until browned substantially, before flipping onto its other side- Once done: Strain them onto a separate plate/dish, lined up with the kitchen towel or tissues before serving them absolutely piping hot with equally hot steamed rice & plain thin dal- Bengali types
- Transfer them into the serving platter now- Garnish your way & simply...ENJOY...
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So that's going to wrap it up for this special food Steps to Prepare Speedy Narkel-Posto'r Bora. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!