Recipe of Quick Disc Dhokla Sandwich
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Disc Dhokla Sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Disc Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Disc Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Disc Dhokla Sandwich using 19 ingredients and 7 steps. Here is how you can achieve it.
#SC2 Disc Dhokla Sandwich Dhokla tomato 🍅 sandwich, a sweet n tangy tomato chutney is punched in between dhokla discs. Khatti meethi dhokla sandwich 😊
Ingredients and spices that need to be Take to make Disc Dhokla Sandwich:
- 1 cup Besan
- 2 tbsp Semolina
- 1 tsp Sugar
- as required Salt,
- pinch turmeric
- 1/2 cup Curd
- as required Water,
- 4-5 small steel bowls
- 1 tsp Fruit salt (ENO)
- Tomato chutney
- 2-3 medium Tomato
- 4-5 tbsp Sugar
- as required Slight Salt
- 1 dry red chilli
- 1/4 tsp Mustard seeds
- Pinch Turmeric
- 2 tsp Oil
- Dhokla tempering
- as required Mustard seeds, oil, water, curry leaves, hing, green chilli
Steps to make to make Disc Dhokla Sandwich
- Mix Besan + semolina + curd + salt + sugar + water and keep rest for 10 - 15 minutes. Also keep steamer ready and grease small size bowls.,
- Add water if required, it needs a medium consistency batter, add fruit salt and give a gentle mix. Dhokla batter is ready. Fill 3/4 th of bowl and steam for 8-10 minutes. Cool it and de mould.
- Make purée of tomato and keep aside. In moderately heated pan add oil, add mustard seeds + dry red chilli and allow to sizzle, then add tomato purée + turmeric + little water and cook for 2 minutes, tomato release water.
- Add salt + sugar, mix well, simmer and cook for 3-4 minutes and mixture thickens. Allow to cool and Chutney is ready.
- Cut each Dhokla into two halves, spread a layer of tomato chutney on each Dhokla disc, place another Dhokla disc and cover it, sandwich is ready.
- Place sandwich Dhokla on serving plate, pour tempering water on Dhokla discs and it is ready to serve.
- Serve with tomato slices and enjoy.
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So that is going to wrap this up with this special food Recipe of Ultimate Disc Dhokla Sandwich. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!