Recipe of Perfect Rava dhokla recipe
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Rava dhokla recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava dhokla recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dhokla recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava dhokla recipe is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava dhokla recipe estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rava dhokla recipe using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Rava dhokla recipe:
- 1 cup Rava
- 1 cup Curd
- 1/4 cup Water
- 1 tsp Salt
- as per taste Eno fruit salt
- 1 tsp Oil
- 1/2 tsp Mustard seed
- 1 small Green chilli
- 1 cup Tamarind water
- 2 tbsp Sugar
- 4-5 leaves Curry
- 1 tsp leaves Coriander
Steps to make to make Rava dhokla recipe
- Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set 15-20 minutes.
- Add approx 1 large glass water in steamer and heat it over medium flame. Grease its tray wit 1 tsp oil. Add eno fruit salt in batter.
- Mix well until it start to bubble on surface make sure not to over mix.
- Pour it immediately into a grease tray until its half capacity and place its steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
- After 15 minutes insert knife or toothpick in it and check if it come out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
- Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small square.
- Heat 1 tbsp oil in a small pan for tempering. Add mustard seed when they bengan to crackle add green chilli, curry leaves, and saute for few seconds and turn off the flame.
- Pour prepared tempering over rava dhokla and granish them with chopped coriander leaves.
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