Steps to Make Super Quick Homemade Jollof rice with steamed spinach
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Jollof rice with steamed spinach. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice with steamed spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with steamed spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve that.
A very yummy and nutritious food😘 and it's good for our health must especially palm oil and the spinach Just give it a trial I asure u u will enjoy it ❤️💋
Ingredients and spices that need to be Prepare to make Jollof rice with steamed spinach:
- Rice
- Tomatoes
- Scotch bonnet
- Red pepper
- Onions
- Garlic
- Maggie
- Spinach
- Salt
- Palm oil
Instructions to make to make Jollof rice with steamed spinach
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
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