Easiest Way to Make Homemade Steamed Veg Pizza
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Steamed Veg Pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Veg Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Veg Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Veg Pizza is 2 large size. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Veg Pizza estimated approx 20 min each.
To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Veg Pizza using 32 ingredients and 26 steps. Here is how you cook it.
#tech1 Pizza is all time favourite fast food for all of us. Now a days we all love to bake pizza for our family and specially for kids. But do you ever had steamed pizza? I love steamed food and hence tried making pizza by steaming. And interestingly it came out very tasty. They are soft and full of flavours.
Ingredients and spices that need to be Get to make Steamed Veg Pizza:
- For the pizza base
- 2 cups All-purpose flour
- 3/4 teaspoon Yeast
- 1 teaspoon Sugar
- 1/2 cup warm water
- 2 teaspoon Baking powder
- 1 tablespoon Olive oil
- 1 teaspoon Chilli flakes
- 1/2 teaspoon Oregano
- to taste Salt
- For pizza sauce
- 2 big red Tomatoes
- 2 tablespoon Tomato ketchup
- 1 medium size Onion
- 2-3 Garlic cloves
- 1 tablespoon Olive oil
- 1/2 teaspoon red Chilli powder
- 1/2 teaspoon Curry powder/Coriander powder
- 2-3 Cloves
- 3-4 black Peppercorns
- 1/2 teaspoon Sugar
- 1/2 teaspoon Oregano herb
- to taste Salt
- For toppings
- 1 small red Capsicum
- 1 small green Capsicum
- 1 medium sized Onion
- 1/4 cup frozen sweet Corn
- 1/4 cup boiled red Kidney beans
- 1/2 cup shredded Mozzarella cheese
- 1/2 teaspoon Chilli flakes
- 1/2 teaspoon Oregano
Steps to make to make Steamed Veg Pizza
- For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
- Sieve all-purpose flour or maida and baking powder to a mixing bowl.
- Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil.
- Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
- It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
- Let the dough rise and in the meantime let us make the sauce and toppings.
- Chop 2 tomatoes roughly and grind to make puree.
- Chop 1 onion and 2-3 garlic cloves.
- Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic.
- Saute for few seconds and then add in chopped onion.
- Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour.
- Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano).
- Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready.
- For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc.
- Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam).
- When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough.
- Knead again for few minutes by stretching and folding method.
- Divide the dough into 2 equal parts.
- Take one part and roll to make a round pizza. Try to make the sheet little thin like our regular roti.
- Place the sheet over the round baking sheet which we placed in steamer.
- Apply prepared pizza sauce over the round sheet.
- Next place the toppings of your choice. I used capsicum,onion, sweet corn and boil kidney beans.
- Lastly sprinkle shredded mozzarela, oregano and chilli flakes.
- Place the pizza with baking sheet on the steamer pot and steam for 20 minutes.
- After 20 minutes switch off the flame. Set aside to cool for 10 minutes.
- Cut in triangles and serve immediately.
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