Easiest Way to Make Super Quick Homemade Chana Dal Dhokla
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Chana Dal Dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chana Dal Dhokla estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Chana Dal Dhokla using 9 ingredients and 6 steps. Here is how you can achieve it.
Gujjus Channadal Dhokla #SD1
Ingredients and spices that need to be Take to make Chana Dal Dhokla:
- 1 cup channadal
- 4 green chillies,
- 1 piece of Ginger,
- 2tbsp lemon juice,curry leave
- For seasoning
- 1 tsp mustard seeds,
- 1tsp urad dal,
- pinch of Hing,
- pinch of turmeric
Steps to make to make Chana Dal Dhokla
- Soak channadal for 5 to 6 hrs
- Strain the dal,add chillies,ginger grind it into a coarse paste
- Remove the mixture in a big bowl now add 1tsp of sugar,2tsp of salt,1tsp of baking soda,2tbsp of lemon juice now mix properly till it becomes light and fluffy.
- Pour it into a greased plate and stem it for 15 mnts
- Cut it into square piece once it cools down
- In a pan take 3tbsp of oil add urad Dall,mustard seeds,curry leaves,2 slit green chillies,pinch of Hing,turmeric and stir properly,now add the pieces of steamed dhokla and light hand give a mix.Granishbirveith chopped coriander.
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