Recipe of Homemade Special Parwal potato, onion with jowar roti

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Special Parwal potato, onion with jowar roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special Parwal potato, onion with jowar roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Parwal potato, onion with jowar roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Parwal potato, onion with jowar roti is 4 people... So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Parwal potato, onion with jowar roti estimated approx 40minute..

To get started with this particular recipe, we must prepare a few components. You can cook Special Parwal potato, onion with jowar roti using 16 ingredients and 8 steps. Here is how you cook it.

This, item made after heavy, lunch simple easily made subji gravy with, jowar roti.. with south indian style twist adding urad dal powder...

Ingredients and spices that need to be Prepare to make Special Parwal potato, onion with jowar roti:

1. 4 Parwal
2. 3 .potato
3. 3 .onion
4. 4 .tomato .(small)
5. 5 .ginger (freshly, grind) one strip
6. 6 .garlic few
7. 1, teaspoon .salt,
8. 1, teaspoon .jeera
9. 3 .green chilli
10. 1/2 teaspoon .garlic powder
11. 1 teaspoon garam masala (homemade freshly crushed)
12. as required .haldi few drops
13. 2 .taj patha two
14. as required .water
15. as required .dhania leaves few.
16. 1 cup .jowar, atta(you can make two, to, three roti)

Instructions to make to make Special Parwal potato, onion with jowar roti

1. First take jawar roti, atta steamed your, water and, mix your atta little bit of salt and mix your urad dal(two teaspoon) also add til oil(one teaspoon make a dough with the help of hit water in your kitchen slab make a perfect soft dough. cover it with a cotton( doti) cloth rest them for some, time.
2. 
3. Take potal, potato,onion, tomato cut in to piece keep away. then cut your ginger, garlic, and grind it with the, stone. you wish..
4. 
5. Step 3 is pour one and half, cup, of water pour your cut vegetables add haldi, jeera, and garlic powder, salt and cook for sometime. when cooked keep it, away. and important do not throw the water.
6. Next step is pour some refined oil and ghee add jeera, green chilli, garlic, ginger(smashed) let them cook for sometime, add your cut onion, add boiled vegetables with water add tomato also cook, for sometime add garam masala add if required additional salt then everything, blend nice aroma will reach to your nose decorate with cut dhania leaves. and transfer in to vessel.
7. 
8. Next step is preparation of your jowar roti. Take your prepared dough place your atta flour in the ground of kitchen slab, take a big ball size and, make with your hand expand, with your finger tips.. heat your iron tawa for 5 min.then prepared your jowar, roti place, it, ina, iron tawa both side cook nicely. and add some ghee after cooking the roti. enjoy with your potal subji. You, love to eat with this combination....

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Special Parwal potato, onion with jowar roti. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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