Easiest Way to Prepare Perfect Steam Veggie balls
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Steam Veggie balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam Veggie balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Veggie balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Veggie balls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam Veggie balls estimated approx 15-20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Steam Veggie balls using 10 ingredients and 8 steps. Here is how you can achieve it.
Stream veggie Balls is made up vegetables which are very healthy especially during this pardemic. Being healthy and safe is very important. #teach1 #Steam #SteamVeggieball
Ingredients and spices that need to be Make ready to make Steam Veggie balls:
- 1 grated CARROT
- 1 grated BEETROOT
- 1 chopped CAPSICUM
- 4-5 FRENCH BEANS
- 1 tbsp CHILLI FLAKES
- 1 tbsp CHAT MASALA
- 2 tbsp RICE FLOUR/CORN FLOUR/MAIDA
- 4 tbsp GRINDED PLAIN OATS
- as per taste SALT
- 1/2 tbsp RED CHILLI POWDER
Instructions to make to make Steam Veggie balls
- In a bowl, put all the veggies and Coriander mix well.
- Add chaat masala, chilli flakes, red chilli powder, salt,rice flour and oats. Mix well.
- Make it in a form of soft dough by adding very small amount of water(probably 2-3drops).
- Make some small round balls through it. Make sure you make small balls so that, they could get a proper stream further.
- In a deep pan, boil some water with lid cover and grease the upper flat lid with some oil.
- Place the balls on the flat lid and cover it with a glass/steal lid.
- After 15-20 minutes. Check the balls with the help of toothpick make sure no residue should be left on toothpick.
- And, serve it with some green chutney and red sauce.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Steam Veggie balls. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!