Easiest Way to Prepare Super Quick Homemade Steamed Kachori
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Steamed Kachori. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Kachori is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Kachori estimated approx 25-30minutes.
To get started with this recipe, we have to first prepare a few components. You can have Steamed Kachori using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steamed Kachori:
- 2/3 cup green peas
- 1 cup semolina
- 1/2 cup chanadal
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
- 1 tsp chaat masala
- 1-2 green chilli chopped coriander
- to taste Salt
Steps to make to make Steamed Kachori
- Take semolina in a bowl. Add water so that the semolina is soaked. Let it rest for 15-20 minutes so that the semolina soaks water.
- Now roast fennel and cumin seeds in a pan till it turns light brown.
- Remove it and now roast chanadal. Take the dal, green peas, roasted fennel and cumin seeds, green chilli and salt in a grinding jar.
- Grind the ingredients and make a coarse paste. To the stuffing add chaat masala, asafoetida and chopped coriander leaves. Mix well.
- Now knead the semoli to prepare the dough. If it is too tight you can add water and if too wet use a little wheat flour to prepare proper dough.
- Take small sections of the dough and roll it. Place the stuffing in the centre and seal it.
- Prepare other kachoris in a similar way.
- Place water in a steamer. Let it boil and then place the kachori on the above tray.
- Cover the steamer with a lid and cook at low flame for 2 and a half minutes. Then flip the kachoris and cook for another 2 another 2 minutes.
- Remove it from the steamer. Cut it in half and serve it with chutney or ketchup.
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