How to Make Award-winning Azuki & Sweet Potato Sour Cream Salad
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Azuki & Sweet Potato Sour Cream Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Azuki & Sweet Potato Sour Cream Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azuki & Sweet Potato Sour Cream Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Azuki & Sweet Potato Sour Cream Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Azuki & Sweet Potato Sour Cream Salad using 7 ingredients and 3 steps. Here is how you can achieve that.
Because I have been cooking Ukrainian dishes lately, I always have Sour Cream and Dill in my fridge. I just mixed leftover Azuki Beans and steamed Sweet Potato with Sour Cream. I also added Dill. This dish is something I would never have thought of making if I hadn’t cooked Ukrainian dishes. New something often leads us to another new something.
Ingredients and spices that need to be Get to make Azuki & Sweet Potato Sour Cream Salad:
- 1/4 cup Dry Azuki Beans
- 1 Sweet Potato *about 400g
- Salt & Pepper
- 2 tablespoons Sour Cream
- 2 tablespoons Mayonnaise *I used Japanese Mayonnaise
- *Note: You can use 4 tablespoons Sour Cream only
- Dill *optional
Steps to make to make Azuki & Sweet Potato Sour Cream Salad
- Cook Azuki beans in salted water in a saucepan until soft, then drain. *Note: You don't need to soak Dry Azuki Beans over night.
- Peel Sweet Potato, cut into small pieces, then boil in salted water OR steam until soft. Today I steamed.
- Place cooked Azuki beans and Sweet Potato pieces in a mixing bowl, and season with Salt & Pepper. Add Sour Cream and Mayonnaise, and mix to combine. *Note: You can add some chopped fresh Dill if you like it.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Azuki & Sweet Potato Sour Cream Salad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!