Simple Way to Make Super Quick Homemade Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi estimated approx 20 mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi using 12 ingredients and 10 steps. Here is how you cook it.
#Mithai #flavour2 #tech1 Made this delicious sweet dish which is the traditional famous sweet of Bengal. Made this with homemade cottage cheese/ channa, then steamed it & dipped it on kesar rabdi & garnished with ugar spam /caramelized sugar
Ingredients and spices that need to be Prepare to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
- For making cottage cheese-
- 500 ml milk
- 1/4 cup milk
- 1 tbsp lemon juice
- 1 liter milk for making rabdi
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- as required Few strands of kesar
- as required Few chopped pistachios
- For caramelizing-
- 1/2 cup sugar
- 2 tbsp water
Instructions to make to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
- Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
- When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
- Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
- Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
- Brush a steamer container with ghee & then add the cottage cheese batter.
- Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
- Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
- Once done turn off the heat, take it out in a bowl.
- Now place the steam sandesh pieces over the rabdi.
- Decorate the steam sandesh with sugar spam.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the practice.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!