Simple Way to Prepare Award-winning Besan dhokla

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Besan dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan dhokla estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Besan dhokla using 16 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Besan dhokla:

1. For batter
2. 1 cup gram flour (besan)
3. 1 tbsp semolina (sooji)
4. 1/4 cup curd
5. 3/4 cup water
6. 1/2 tsp salt
7. 1 tsp eno fruit salt
8. 1 tsp oil (for greasing)
9. 1 pinch turmeric powder
10. For tempering
11. 2 tbsp oi
12. 1/2 tsp mustard seed
13. 10-15 curry leaves
14. 4 green chilli cut into halves
15. 1 tbsp sugar
16. 2 tbsp chopped coriander leaves

Steps to make to make Besan dhokla

1. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing a plate in it. Grease plates or thalis using 1 tsp oil.
2. Take 1 cup gram flour, 1 tbsp semolina, 1/4 cup curd, 3/4 cup water, salt and Turmeric powder in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
3. 
4. Add 1 tsp eno fruit salt in batter and stir in one direction for approx 1 minute. You will notice it's size would increase to almost double.
5. Now pour batter immediately into greased plate and fill it upto 1/2 inch thickness.
6. Place plate in steamer and steam for 10-12 minutes over medium flame.
7. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does. Then it is ready otherwise cook 2-3 minutes more.
8. Take out plates from steamer and let them cool for few minutes. Cut fluffy khanan dhokla into small square pieces.
9. Direction of tempering
10. Heat 2 tbsp oil in a small pan Or tempering pan. Add 1/2 tsp mustard seed and a pinch of adafoetida. When seed begain to crackle, add 10-15 curry leaves and 4 green chillies. Saute them for few seconds. Add 1/3 cup water and 1 tbsp sugar and bring it to a boil.
11. Let it cook for a minute over medium flame. Tempering (tadka) is ready, pour it over dhokla.
12. Garnish with green chillies serve with green coriander chutney

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Besan dhokla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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