Steps to Prepare Award-winning Steam Fish Belly
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Steam Fish Belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Fish Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steam Fish Belly using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Steam Fish Belly:
- strips Garlic
- Onion leaves strips
- Soy sauce
- Sesame oil
Steps to make to make Steam Fish Belly
- Wash fish pat dry.Put the ginger on the surface of fishand.place on a plate.Add water in a pot then let it boil.After boiling place plate with fish inside and steam for 6 to 7 mins
- One minute before it cook add in the spring onion then cover.When done remove from.the steamer then.add the seasonings.Serve
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Steam Fish Belly. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!