How to Prepare Ultimate Aloo ka paratha
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Aloo ka paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka paratha estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can have Aloo ka paratha using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Aloo ka paratha:
- 2 Cups wheat flour
- 2 tbsp oil
- As Per Taste Salt
- For Stuffing
- 6 big potatoes
- 2 tbsp green chilli paste
- 1/4 cup finely chopped coriander
- 10-15 finely chopped mint leaves
- 1 tbsp chaat masala
- 1 tsp garam masala (optional)
- 1 big lemon
- as required Ghee for cooking paratha
Instructions to make to make Aloo ka paratha
- Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
- All ingredients and salt into mashed potatoes, add lemon juice too and mix well.
- Divide the dough into equal parts. Take one and roll, put prepared stuffing in centre and gather sides in center and seal properly.
- Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
- Further heat the skillet, and cook paratha little from both sides without ghee.
- Then apply ghee and cook from both sides on medium flame.
- Serve hot with curd, raita, pickle, chutney, etc.
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