Steps to Make Award-winning Germknödel (Steamed Dumpling)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Germknödel (Steamed Dumpling). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Germknödel (Steamed Dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Germknödel (Steamed Dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Germknödel (Steamed Dumpling) using 17 ingredients and 6 steps. Here is how you can achieve that.
A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top. The recipe ingredients for 4 portions/persons
Ingredients and spices that need to be Prepare to make Germknödel (Steamed Dumpling):
- For the Dumpling dough:
- 30 g Yeast
- 500 g Flour
- 70 g Sugar
- 70 g Butter
- 1/4 liter lukewarm Milk
- 1 egg
- 1 egg yolk
- 7 g lemon zest
- 1 vanilla extract
- 1 pinch salt
- For the Filling:
- 300 g Plum Jam
- 2 tbsp Dark Rum
- Serving:
- 150 g Poppy seed (ground)
- Icing sugar (mixed with the poppy seed)
Instructions to make to make Germknödel (Steamed Dumpling)
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
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