Step-by-Step Guide to Prepare Award-winning Tibetan Steam Buns or Ting momo
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Tibetan Steam Buns or Ting momo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tibetan Steam Buns or Ting momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tibetan Steam Buns or Ting momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tibetan Steam Buns or Ting momo is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tibetan Steam Buns or Ting momo estimated approx 15-20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Tibetan Steam Buns or Ting momo using 6 ingredients and 5 steps. Here is how you cook it.
My Tibetan Grandma often used to make this using sourdough starters when we were kids for breakfast, so I learnt it from her but I use yeast instead of sourdough starter to proof my dough. We have this soft fluffy steam buns with cheese tomato chutney, groundnut chutney, cheese curries , veg / non veg curries etc. My son starts from breakfast and ends with dinner whenever I make 😀. The recipe make about 6-8 buns depending on the size and shapes. I usually steam it for 15 minutes. I hope you will also make it and enjoy with your family ☺️ ( Apart from the steaming/ cooking time given you need preparation and proofing time in hand ...all is given in the recipe below.) #BreadDay
Ingredients and spices that need to be Make ready to make Tibetan Steam Buns or Ting momo:
- 250 gms maida / All-purpose flour
- 1 1/2 tsp Instant Dry yeast
- 1 1/2 tbsp sugar (powdered)
- 1/4 tsp salt
- 2 tbsps Veg oil/ melted butter
- 180-210 ml Lukewarm water
Instructions to make to make Tibetan Steam Buns or Ting momo
- Shift the flour / maida and add instant dry yeast, sugar, salt and veg oil or butter and give it a mix. Now add lukewarm water little at a time and knead a soft dough (knead at least for 15-20 minutes-stretching and folding)
- Now apply little oil on the dough, cover the bowl of dough with wet kitchen towel or cling wrap and keep in a warm place for an hour for proofing- in proofing the dough will almost double in size (it may take a longer time if it's a cold place and a shorter time if it's a hot place for the dough to proof).
- Once the dough proofs, punch it and let the air release from it. Now take small dough and shape it as per your preference- like dinner rolls, braided buns etc. (Use little dry maida/flour to help you in shaping). Place it in a greased steamer or use a parchment paper. Keep the buns at a distance (at least 4 to 5 cm apart) because again it will double in size (just like in the given pictures).
- Once you have finished shaping cover it with wet kitchen towel and let it proof again for 45 minutes to an hour. (The buns will double in size.)
- In the meanwhile, boil the water in the base (vessel) of the steamer (you can use any kind of steamer available with you).Once proofed, steam the buns for 15-20 minutes till the buns are done (The buns will shine, if it's done) serve the warm soft fluffy steamed buns with chutneys, curries etc. Bon Appetit!!!
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Tibetan Steam Buns or Ting momo. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!