Recipe of Award-winning Steamed Vegetables Momos/Dumpling
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Steamed Vegetables Momos/Dumpling. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Vegetables Momos/Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Vegetables Momos/Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Vegetables Momos/Dumpling using 6 ingredients and 12 steps. Here is how you cook that.
🔺Steamed Vegetables Momos 🥟 Momos have always been famous among food lovers- young, old, vegetarian, non-vegetarian- everyone is obsessed with these tasty steamed momos/dumplings 🥟 . Momos is something which me & my sister always relished in Delhi market 🤓 . Momo has a very delicate steamed covering which holds stuffed vegetables inside. I’ve stuffed it with grated cabbage, carrot, capsicum , onion, garlic etc. . These are delightful as a snack, but they can also make a light and satisfying meal for any time of the day. #kashishkikitchen #momos #Dumplings #Savetrees #teamtrees #onerecipeonetree
Ingredients and spices that need to be Take to make Steamed Vegetables Momos/Dumpling:
- 2 cups All purpose flour
- 1 tbs Oil
- 1 tbsp Salt
- Chopped veggies(Your choice)
- Chopped garlic
- Pepper
Steps to make to make Steamed Vegetables Momos/Dumpling
- Take the all purpose flour (maida), salt and oil in a bowl and mix it.
- Add water in parts and begin to knead to a firm dough.
- Cover the dough and keep aside for 30 minutes.
- Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
- Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
- Add onions. stir and saute for 10-15 seconds.
- Add all the finely chopped vegetables.
- Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
- The vegetable stuffing is ready. let the stuffing cool completely.
- Now roll small round shape chapati and fill it with the ready vegggie stuffing
- Now pleat and fold it with little water in it side and steam it for 15 minutes
- Serve it with your favourite ketchup
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Steamed Vegetables Momos/Dumpling. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!