Simple Way to Prepare Perfect Chicken Hunglay Curry
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Chicken Hunglay Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Hunglay Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hunglay Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Hunglay Curry using 9 ingredients and 2 steps. Here is how you cook that.
Add some peanut 🥜 make the curry perfect…
Ingredients and spices that need to be Take to make Chicken Hunglay Curry:
- 1000 g chicken, chopped into big pieces
- 60 g Hunglay curry paste
- 1 tbsp olive oil
- 3 tbsps Ginger, sliced
- 20 Garlic cloves
- 1&1/3 cup water
- 2 tbsps palm sugar
- 2 tbsps soy sauce
- 2-3 tbsps tamarind juice
Steps to make to make Chicken Hunglay Curry
- Marinate the chicken with Hunglay curry paste and chill it overnight. Heat the pot, add olive oil. Then put the marinated chicken into the pot, stir fry until Fragrant. Add water. Allow them to boil. when the chicken is tender add ginger sliced and garlic. Season with palm sugar, soy sauce and tamarind juice. Boil another 5 minutes. The taste will be sweet and slightly sour. The Ready to serve.
- Sprinkle with ginger. Serve with hot steam rice or pita bread.
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