How to Make Perfect Sweet Smashed njahi and banana with steamed cabbage and fries

Sweet Smashed njahi and banana with steamed cabbage and fries

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Sweet Smashed njahi and banana with steamed cabbage and fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Smashed njahi and banana with steamed cabbage and fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Smashed njahi and banana with steamed cabbage and fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Smashed njahi and banana with steamed cabbage and fries is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Smashed njahi and banana with steamed cabbage and fries using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sweet Smashed njahi and banana with steamed cabbage and fries:

  1. 1/2 kg Black beans
  2. 5 pieces Bananas
  3. Sugar1\2cup

Instructions to make to make Sweet Smashed njahi and banana with steamed cabbage and fries

  1. Boil njahi to cook.
  2. While still hot smash till fine smooth.
  3. Boil bananas and smash.
  4. Mix together as you add sugar to your taste.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sweet Smashed njahi and banana with steamed cabbage and fries. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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