Recipe of Perfect Steamed rice(dambun shinkafa)
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Steamed rice(dambun shinkafa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed rice(dambun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice(dambun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Steamed rice(dambun shinkafa) using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Steamed rice(dambun shinkafa):
- 2 cups rice (grinded)
- 2 cups moringa leaves
- Seasoning
- 3 onions
- 4 pepper
- Groundnut (grinded)
- Enough oil
Steps to make to make Steamed rice(dambun shinkafa)
- Sieve the grinded rice and wash the grains left on the sieve.
- Put the rice in a steamer and steam for 20 mins.
- Remove from heat and add all the ingredients and steam again for at least 1hour until it's done.
- Remove from heat and adjust the taste.you can add grinded pepper and oil.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Steamed rice(dambun shinkafa). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!